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What Restaurants Should Know About Closing, Selling and Bankruptcy

BPM’s Edward Webb Featured in Restaurant Dive 12.17.20

RestaurantAs the economy continues to evolve and business closures remaining enforced across the U.S. and the world, the restaurant industry continues to feel negative impacts as 2020 comes to close.

BPM Partner Edward Webb, who leads the Firm’s Corporate Finance Consulting practice, is working closely with restaurant owners to determine the best financial course of action.

Restaurant Dive sat down with him to discuss what restaurant owners need to know when they consider their next steps — whether that means closing down a business, declaring bankruptcy or seeking a sale.

Read the interview on Restaurant Dive’s website.

About Edward Webb

Edward has over 30 years of experience in consulting and financial management, including specific experience in business restructuring and leadership advisory services. Prior to BPM, Edward was a Partner at a boutique advisory services firm providing financial analysis, fiduciary services and the resolution of problem asset situations nationwide. He also spent nine years at a national accounting and consulting firm where he developed significant experience in business valuation, business startups and executive leadership. Edward began his career managing the problem-asset portfolio in the successful turnaround of a large East Coast thrift.

BPM for Corporate Finance Consulting

BPM has been assisting companies for over 30 years by drawing on the strength of a full suite of professional and industry expertise. Our team of professionals comes from a variety of backgrounds with just one goal: to restore and enhance the value of our clients’ businesses in every situation. Remember, change can happen fast. If BPM is engaged early in the process, our clients have the highest likelihood of success and of achieving peace of mind. Visit https://www.bpmcpa.com/Services/Corporate-Finance-Consulting/Business-Ownership-Transition to learn more.